Adjust Servings:

	3 tbsp Oil (Vegetable)
	1 Bay leaf
	1 Inch Cassia Bark (Cinnamon Stick)
	2 Cardamom (Pods) Crushed or Cracked
	1 1/2 Onion Grated
	1 tsp Ginger Grated
	1 1/2 tsp Garlic Grated
	1/4 cup Coriander (Fresh/Chopped)
	1/2 tsp Cumin (Powder)
	1/2 tsp Turmeric
	3/4 tsp Garam Masala (Powder)
	2 Tomato (Grated) Do not use skin
	6 pieces Meat, Vegetables, Paneer or Tofu
	3 tsp Chilli (Powder - Hot)
	1 tsp Tamarind paste

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Features:

Cuisine:

Madras is a fairly hot curry sauce, red in color and with heavy use of chilli powder and onions

Ingredients

Directions

Madras is a fairly hot curry sauce, red in color and with heavy use of chilli powder and onions.

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1 Done	Heat pan and add oil, bay leaf, cinnamon and cracked cardamoms.
2 Done	Add grated onions and a bit of water to keep wet, cook until onions are golden.
3 Done	Add ginger and garlic and fry for another 5 mins.
4 Done	Add the fresh coriander, coriander, cumin, turmeric, garam masala, chilli and tomato puree and add water if required and allow to cook for 5-10 mins.
5 Done	Add tomatoes, salt and more water if required. Add the meat and cook until done and the required consistency is reached adding more water as required.