Ingredients

Adjust Servings:

	8oz Old Bread brown or white with crusts removed
	1/2 Pint Milk
	8oz Dried Fruit Sultanas, Raisins, Currants
	2oz Shredded Suet
	2-3 Table Spoons Mixed Spice
	2oz Soft Brown Sugar
	1 Egg Beaten
	Nutmeg Grated

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Old Fashioned Bread Pudding

Name: Old Fashioned Bread Pudding
Prep time: 35 min
Total time: 2 h
Yield: 4
Cuisine: British
Ingredients: Old Bread: 8oz; Milk: 1/2 Pint; Dried Fruit: 8oz; Shredded Suet: 2oz; Mixed Spice: 2-3 Table Spoons; Soft Brown Sugar: 2oz; Egg: 1; Nutmeg

Features:

Cuisine:

British

Home made, old fashioned bread pudding

2 Hours
Serves 4
Easy

Ingredients

8oz Old Bread
brown or white with crusts removed
1/2 Pint Milk
8oz Dried Fruit
Sultanas, Raisins, Currants
2oz Shredded Suet
2-3 Table Spoons Mixed Spice
2oz Soft Brown Sugar
1 Egg
Beaten
Nutmeg
Grated

Directions

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Steps

1 Done	Break the bread into small pieces and put into a bowl
2 Done	Pour over the milk and leave for 30 minutes
3 Done	Heat the oven to 180C
4 Done	Beat the bread and milk mixture together with a fork
5 Done	Grease a 7" tin
6 Done	Add all the fruit , brown sugar , suet ,egg and spice to the bread and mix really well to combine (you may need to get your hands in)
7 Done	Pour into the prepared tin and flatten the top
8 Done	Grate a little nutmeg over the top
9 Done	Bake in centre of the oven for 1-1.5 hrs
10 Done	Take out of oven and sprinkle over the granulated sugar
11 Done	Leave to cool in the tin